Smoked Chicken Caesar Salad with Crisp Pancetta

Winter Vegetable Tempura with Ginger Soya Dip

Monkfish in Parma Ham on Creamed Savoy Cabbage

Home Made Pasta with Oyster Mushroom, Baby Roast Chicken Cream

Fillet of Salmon with Pomme Garlic Purée and Vine Tomato Sauce

Barbary Duck Breast in Red Wine with Beurre Rouge and Baby Leeks

Roast Castle Hung Finnebogue Venison with Braised Red Cabbage, Thyme and Rosemary Jus (served pink)

Herb Roast Rack of Lamb with Vegetable Puy Lentils and Red Currant Jus

Fillet of Beef with Savoy Cabbage and Shallot Jus

Corn-fed Chicken with Creamed Spinach, Crispy Potatoes and Red Wine Jus

Fine Bean Risotto with Asparagus and Mustard Seed Sauce

Sirloin Steak with Crisp Onions, Chunky Chips and Peppercorn Sauce

Selection Potatoes and Vegetables £2.25 each
Garlic Sauté, Wedges, Chips, Mash of the Day,
Buttered Green Bean

Sauces £1.50 per Boat