Melon with Raspberries, Crème Fraiche

Goose & Duck Liver Mousse with lightly Toasted Broche

Lobster and Whiskey Terrine with Green Salad

Pan Fried Salmon with Asparagus & Lemon Button Sauce

Herb Crusted Best End Of Irish Lamb, Mint Jelly

Breast of Guinea Fowl on Sweet Potato Mash, Wild Mushroom Sauce 5

Venison Steak with Red Wine Jus

Breast of Locally Reared Chicken With Pancetta Roast Garlic Sauce

Grilled Rib Eye Steak with Garlic Butter and Tabacco Onions

Char Grilled Prime Irish Sirloin with Peppercorn Sauce

Filo Tartlet with Goats Cheese and Mediterranean Vegetables

Chefs Selection of Potatoes and Vegetables £2.50
Garlic Sauté, Chips, Wedges, Mash of the Day Melange of Vegetables, Sauté Mushrooms, Sauté Onions