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Cellar Restaurant
Early Evening Menu
served 5pm-6.30pm

Starters

Soup of the Day

Oriental Chicken, Noodle Salad
With Cherry Tomatoes, Ginger & Coriander Aioli

Melon, Lemon Fennel, Feta Cheese and Herb Salad

Salmon and Basil Fish Cake
Whole Grain Mustard, Chilli Jam and Guacamole

Main

Char Grilled 8oz Rib Eye Steak
With Peppercorn Cream Sauce and Big Chips

Supreme of Locally Reared Chicken
Served with Cabbage and Bacon with Red Wine Jus

Beer Battered Fish and Chips
With Pea Puree and Tartare Sauce

Wild Mushroom and Asparagus Penne Pasta
Aged Parmesan Cheese in a White Wine Cream

Side Orders £3.00 each
Melange of Garden Vegetables, Mushy Peas, Garlic Button Mushrooms,
Tossed Salad, French Fries, New Boiled Potatoes
Extra Sauce - £1.50

Desserts


Fresh Fruit Pavlova

Chocolate Brownie
With Chocolate Sauce and Homemade Ice Cream

Passion Fruit Semi Freddo

2 Course £12.95 3 Course £14.95

 

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