Cellar Restaurant
Early Evening Menu
served 5pm-6.30pm
Starters
Soup of the Day
Oriental Chicken, Noodle Salad
With Cherry Tomatoes, Ginger & Coriander Aioli
Melon, Lemon Fennel, Feta Cheese and Herb Salad
Salmon and Basil Fish Cake
Whole Grain Mustard, Chilli Jam and Guacamole
Main
Char Grilled 8oz Rib Eye Steak
With Peppercorn Cream Sauce and Big Chips
Supreme of Locally Reared Chicken
Served with Cabbage and Bacon with Red Wine Jus
Beer Battered Fish and Chips
With Pea Puree and Tartare Sauce
Wild Mushroom and Asparagus Penne Pasta
Aged Parmesan Cheese in a White Wine Cream
Side Orders £3.00 each
Melange of Garden Vegetables, Mushy Peas, Garlic Button Mushrooms,
Tossed Salad, French Fries, New Boiled Potatoes
Extra Sauce - £1.50
Desserts
Fresh Fruit Pavlova
Chocolate Brownie
With Chocolate Sauce and Homemade Ice Cream
Passion Fruit Semi Freddo
2 Course £12.95 3 Course £14.95
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