Herb Roast Chicken Breast
With a Rich Mushroom Sauce
Char Grilled Rib-Eye of Beef
With Peppercorn Sauce, Tobacco Onions
Asparagus and Green Pea Risotto
Chefs Selection of Potatoes and Vegetables
Desserts
Rich Chocolate Potted Cream
Fresh Strawberry Cheesecake
Award Winning Vanilla Ice Cream With Butterscotch Sauce
2 Course £12.95 3 Course £14.95
