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The
Cellar Restaurant
LUNCH
MENU served 12pm-3pm
| Soup of the Day |
£3.25 |
| Selection of Castle Breads with Dipping Sauce |
£2.95 |
| Honey Dew Melon with Fresh Berries |
£3.25 |
| Deep Fried Camembert with Mustard and Winter Salad |
£3.95 |
| Tagliatelle with Roast Chicken and Sunblushed Tomato Cream |
£4.50 |
***
| Fillet of Glenarm Salmon with Herb Crust, Cube Potato, Chive Oil |
£7.60 |
| Traditional Battered Cod with Potato Wedges and Mushy Peas |
£7.90 |
| Braised Lamb Shank, Cream Potato and Red Wine Sauce |
£7.95 |
| Char Grilled Castle Burger topped with Cheese or Bacon, Potato Wedges |
£6.95 |
| Chicken Penne Pasta in a Red Onion and Green Bean Cream |
£7.50 |
| Traditional Irish Stew with House Bread |
£5.95 |
| 10oz Sirloin Steak with Pepper Sauce and Choice of Potatoes |
£12.95 |
| Ribeye Steak Sandwich on Ciabatta with Onions and Mushrooms |
£7.95 |
| Creamed Tagliatelle with Goat’s Cheese, Red Onions and Fine Beans |
£7.50 |
| Home Made Lasagne with Winter Salad |
£6.95 |
Side Orders Potatoes / Vegetables £2.25 each
Garlic Sauté, Wedges, Champ
Buttered Green Beans.
***
Choice of Desserts
| Steam Pudding |
£4.00 |
| Daily Cheese Cake |
£4.00 |
| Selection of Belgium Ice Cream |
£3.50 |
| Pavlova |
£3.95 |
***
Tea/Coffee
menus are subject to change
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