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The
Cellar Restaurant
LUNCH
MENU served 12pm-3pm
Starters
Chicken Liver Pate with Bacon and Armagh Cider.
Home Baked Wheaten
|
£ 4.60 |
| Homemade Fish Cakes with Tomato and Chilli Salsa |
£ 4.95 |
Potato Wedge Stacks with Smoked Ballymoney Bacon Sping Onion.
Sour Cream and Chive Dressing
|
£ 4.50 |
Deep Fried Bally BrieWith Baby Salad Leaves
and a Walnut and Pear Chutney |
£ 4.95 |
Duo of Melon
With Tangy Armagh Apple Coulis and Crème Fraiche |
£ 4.80 |
Main Courses
Portavogie Catch Hake in Beer Fried Batter
with Home Cut Chips and Mushy Peas
|
£ 9.80 |
Seared Salmon and Portavogie Mussels
and Clams with Light Tomato Broth And New Boiled Potatoes |
£ 9.75 |
Ulster Ploughman’s Platter
Selection of Five Mile Town Cheese with Tomato Chutney
and Home Baked Wheaten Bread |
£ 7.40 |
Braised Belly of Local Pork
With Diced Vegetables and Hoi Sin Sauce.
Creamed Potatoes |
£ 9.90 |
Braised Ulster Lamb Shank
With Onion Gravy served on a Bed of Champ |
£ 8.95 |
Pan Fried Breast of Chicken
With Mushroom Sauce served with Fries
|
£10.50 |
Grilled Ulster Sirloin
Served with Peppercorn Sauce and Thick Cut Chips
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£12.50 |
Traditional Lasagne made with 100% Ulster Beef
Served with House Salad and French Fries |
£ 8.65 |
Penne Pasta with Broccoli and Peas and Parmesan Shavings
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£ 8.20 |
Side Orders Potatoes & Vegetables £3.00 Each
Salsa Potato, Garlic Sauté, Chunky Chips, Wedges, Champ,
Melange of Vegetables, Tossed Salad
Choice of Desserts
| Stewed Home Grown Rhubarb With Crumble Topping and Vanilla Ice Cream |
£ 4.80 |
| Co Down Strawberry Mille Feuille |
£4.80 |
| Glastry Farm Gourmet Carolans Cream Ice Cream |
£4.30 |
Freshly Brewed Bewley’s Coffee
Tea
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£1.50 |
menus are subject to change
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