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The
Cellar Restaurant
LUNCH
MENU served 12pm-3pm
Starters-
| Soup of the Day with House Breads |
£3.95 |
| Galia Melon with Honey Crème Fraiche |
£4.00 |
| Smoked Chicken Caesar Salad |
£ 5.25 (Sml)
£ 7.00 (Lge) |
Local Smoked Salmon
with Red Onion & Cajun Salad Home Baked Wheaten |
£5.50 |
| Deep Fried Brie with Pear Chutney |
£4.65 |
Main
Pan Fried Salmon
with Sauté Potato, Asparagus & Dill Cream Sauce |
£8.50 |
Grilled Prime Minute Steak.
Chunky Chips & Peppercorn Sauce
|
£9.00 |
Pan Fried Seared Breast of Chicken Pancetta
with Rich Mushroom Sauce |
£8.50 |
Beer Battered Haddock
with Fries, Mushy Peas & Tartar Sauce |
£8.00 |
|
Castle Beef Burger
with Salad and Wedges
|
£6.50 |
Coffey’s Pork & Leek Sausages
with Mash & Red Onion Gravy |
£7.50 |
Braised Lamb Shank,
Thyme Mash & Red Wine Jus |
£7.95 |
| Home Made Lasagne with Salad & Chips |
£7.50 |
Confit Duck Leg
with Champ, Broccoli & Chilli Jus |
£7.50 |
Roast Vegetable & Goats Cheese Filo Tartlet
with Salad |
£7.00 |
Side Orders Potatoes and Vegetables £2.50 Each
Salsa Potato, Garlic Sauté, Chunky Chips, Wedges, Champ
Melange of Vegetables
Desserts
| Home Made Vanilla Crème Brulée |
£4.50 |
| Castle Cheese Cake |
£4.00 |
Toffee Steamed Pudding
with Toffee Sauce and Vanilla Ice Cream |
£4.00 |
| White Chocolate and Raspberry Mousse |
£4.00 |
menus are subject to change
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