Cellar Restaurant
Table d'hote Dinner
Parties of 14 or More

Salmon and Basil Fish Cake
Whole Grain Mustard, Chilli Jam and Guacamole

Melon, Lemon Fennel, Feta Cheese and Herb Salad

Oriental Chicken, Cherry Tomato Salad
With Ginger & Coriander Aioli

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Home Made Sorbet

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Supreme of Chicken, Parma Ham
With Wild Mushroom Sauce

Char Grilled Rib Eye Steak
With Peppercorn Cream Sauce and Sweet Potatoes

Fillet of Salmon
On a Tomato, Basil and White Bean Ragu

Roast Vegetables, Goats Cheese Filo Tartlet
With a Leaf Salad

Chefs Selection of Vegetables and Potatoes

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Cheesecake of the Day

Lime Leaf and Lemon Grass Crème Caramel

Black Witch
Chocolate and Vanilla Ice Cream
With Chocolate Sauce, Whipped Cream and Toasted Nuts

Fresh Fruit Pavlova

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Tea/Coffee

£24.50

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You can also download the menu