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Cellar Restaurant
Table
d'hote Dinner
Parties of 14 or More
Home Made Soup of the Day
with Home Made Wheaten Bread
Duo of Melon with Honey Crème Fraiche
Goats Cheese Crostini
Confit Duck Leg with Warm Bean Salad
oOo
Pan Fried Salmon
with Asparagus, Lemon Butter Sauce
Breast of Locally Reared Chicken
with Pancetta Roast Garlic Sauce
Braised Lamb Shank
with Champ and Port Wine Jus
Grilled Rib Eye Steak
with Peppercorn Sauce and Tobacco Onions
Filo Tartlet with Goats Cheese
and Mediterranean Vegetables
Chefs Selection of Vegetables and Potatoes
oOo
Choice of Desserts
oOo
Tea/Coffee
£24.50
oOo
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