Cellar Restaurant
Table d'hote Dinner
Parties of 14 or More

Home Made Soup of the Day
with Home Made Wheaten Bread

Duo of Melon with Honey Crème Fraiche

Goats Cheese Crostini

Confit Duck Leg with Warm Bean Salad

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 Pan Fried Salmon
with Asparagus, Lemon Butter Sauce

 Breast of Locally Reared Chicken

with Pancetta Roast Garlic Sauce

Braised Lamb Shank

with Champ and Port Wine Jus

 Grilled Rib Eye Steak
with Peppercorn Sauce and Tobacco Onions

Filo Tartlet with Goats Cheese
and Mediterranean Vegetables

Chefs Selection of Vegetables and Potatoes

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Choice of Desserts

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Tea/Coffee

£24.50

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