The Cellar Restaurant

TABLE D'HOTE LUNCH MENU
Parties of 14 or More

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Soup of the Day

Fan of Melon with Home made Coulis and Fresh Berries

Chicken Tempura with Chilli Jam and Crème Fraiche

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Pan Fried Salmon with Sautè Potato, Asparagus and Dill Cream

Ribeye Steak served with tobacco Onions,
Chunky Chips and Peppercorn Sauce

Traditional Irish Stew with House Bread

Stuffed Roast Peppers with Cous Cous and
Mediterranean Vegetables

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Selection of Desserts

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Tea/Coffee

2 Course with Tea / Coffee £14.95
3 Course with Tea / Coffee £17.95

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