Cellar Restaurant
TABLE D'HOTE LUNCH MENU
Parties of 14 or More

Starters

Soup of the Day with House Breads

Galia Melon with Honey Crème Fraiche

Smoked Chicken Caesar Salad

Main

Pan Fried Salmon
with Sauté Potato, Asparagus & Dill Cream Sauce

Grilled Prime Minute Steak.
Chunky Chips & Peppercorn Sauce

Pan Fried Seared Breast of Chicken Pancetta
with Rich Mushroom Sauce

Braised Lamb Shank,
Thyme Mash & Red Wine Jus

Roast Vegetable & Goats Cheese Filo Tartlet with Salad

Desserts

Home Made Vanilla Crème Brulée

Castle Cheesecake

Toffee Steamed Pudding
With Toffee Sauce and Vanilla Ice Cream

2 Course with Tea / Coffee £15.95

3 Course with Tea / Coffee £18.95

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