Belfast Castle

BANQUETING MENU

STARTERS
Please Choose ONE Dish Only

Nest of Melon Sliced Melon with Mixed Wild Berries, Raspberry Coulis and Crème Fraiche	£4.50
Chilled Melon Served with Finest Parma Ham, Roquette Leaves and Citrus Dressing	£4.50
Prawn Salad Home Cooked Dublin Bay Prawns with a Tangy Marie Rose Sauce with a Mixed Leaf Salad and Castle Wheaten Bread	£4.90
Tartlet of Local Seafood Tartlet of Salmon, Smoked Trout and Shell Fish Topped with a Creamy Blue Cheese Crust, Served with Seasonal Leaves.	£4.95
Thai Fish Cake Thai Spiced Salmon and Prawn Fish Cakes with a Sweet Chilli Dipping Sauce.	£5.50
Castle Smoked Salmon Mille-Feuille Layers of Smoked Salmon with Cream Cheese Blinis, Served with House Salad.	£5.75
Hot Cured Salmon Fillet of Cured Salmon, Oven Baked with a White Wine and Dill Cream Sauce.	£5.20
Tempura of Whole Tail King Prawn Lightly Battered Whole Tail King Prawn, Served on a Bed of Mixed Leaves with a Sweet Chilli Sauce and Crème Fraiche.	£5.95
Classic Caesar Salad Cos Lettuce Mixed with Caesar Dressing, Topped with Smoked Chicken and Bacon, Garnished with Home Made Garlic Croutons and Chives.	£5.95
Chicken Tempura Goujons of Chicken Fillet Deep Fried in a Light Herb Batter and served on a Bed of House Salad with Sweet Chilli Sauce and Crème Fraiche.	£5.75
Home Made Duck Spring Roll Deep Fried Duck Spring Roll with House Salad and Sweet Chilli Dipping Sauce.	£5.85
Char-Grilled Brushetta Mediterranean Vegetables and Goats Cheese, with Pesto and Mixed Leaves.	£5.85

SOUPS
Homemade Soups served with a selection of Breads

Home Made Vegetable Broth	£3.50
French Onion with Cheese Crouton	£3.50
Cream of Smoked Chicken & Chive	£3.50
Minestrone Soup with Fresh Grated Parmesan	£3.50
Cream of Mushroom with a Hint of Fresh Sage	£3.50
Seafood Chowder	£4.00
Cream of Leek & Potato	£3.50
Carrot & Ginger	£3.50
Cream of Vegetable with Croutons	£3.50
Cream of Courgette & Red Pepper	£3.50
Broccoli & Stilton with Croutons	£3.50

SORBET

A selection of home-made sorbets are available	£2.50
Lemon, Champagne, Passion Fruit, Pink Grapefruit, Raspberry, Tropical Orange, Green Apple
Iced Seedless Grapes	£2.50

MAIN COURSES
Please Choose One Dish Only

Oven Baked Fillet of Cured Salmon With a Dill Butter Sauce.	£11.75
Roast Loin of Bacon With an Apple and Thyme Bread Stuffing and Cream Sauce.	£11.50
Supreme of Chicken With a Smoked Bacon and Leek Sauce.	£11.80
Oven Baked Fillet of Chicken With a White Wine and Asparagus Cream Sauce.	£11.80
Breast of Chicken Pancetta Stuffed with a Mushroom Duxelle, Peppercorn Sauce.	£12.20
Traditional Roast Stuffed Turkey and Ham With Chipolata Sausage.	£12.20
Tender Prime Roast Ulster Sirloin of Beef With Home Made Yorkshire Pudding.	£12.95
Medallions of Beef Fillet with a Choice of One Sauce Mild Green and Pink Peppercorn Sauce, Chasseur (Tomato, Mushroom, Red Wine), Diane (Mushrooms, French Mustard, Brandy, Cream).	£16.00
Char-Grilled Rib Eye Steak with a choice of One Sauce Mild Green and Pink Peppercorn Sauce Chasseur (Tomato, Mushroom, Red Wine) Diane (Mushrooms, French Mustard, Brandy, Cream)	£13.50
Pan-Fried Sirloin Steak (10oz) with a Choice of One Sauce Mild Green or Pink Peppercorn Sauce Chasseur (Tomato, Mushroom, Red Wine) Diane (Mushrooms, French Mustard, Brandy, Cream)	£13.50
Roast Irish Rack of Lamb with a Rosemary Jus	£13.50
Herb Crusted Fillet of Lamb Wrapped in Filo Pastry	£13.50

VEGETARIAN CHOICES

Rigatoni with Tomato and Garlic Ragout	£10.00
Baked Aubergine with Cheese Sauce	£10.00
Wild Mushroom Stroganoff	£10.00
Red Onion and Goats Cheese Tartlet	£10.00
Stuffed Roast Pepper	£10.00
Baked Onion Tart	£10.00
Spicy Roast Mediterranean Vegetables in Pastry	£10.00
Vegetarian Thai Coconut Curry	£10.00
Selection of Potatoes (any two) Baby Boiled, Creamed, Champ, Colcannon, Herb Roast Diced Potatoes with Garlic and Bacon & Herbs	£2.50
Selection of Vegetables (any two) Vegetables Braised Red Cabbage, Braised Leeks in a Cream Sauce, Baton Carrots Pureé of Roast Vegetables, Sugar Snap Peas, Broccoli Florets, Cauliflower Mornay, Button Mushrooms. Or alternatively	£2.50
Panache of Vegetables	£2.50

THE FINISHING TOUCH

Castle Pavlova with Seasonal Berries

Banoffee Pie

Armagh Apple and Almond Tartlet Crumble, with Crème Anglaise

Apple Crumble with Vanilla Ice Cream

Belgium Chocolate Tart

Classic French Lemon Tart

Crème Brulée

Homemade Cheesecake with Raspberry Compote

Fresh Fruit Salad in Grand Marnier

Chocolate Potted Créme

£4.40 each

Irish Cheese Selection (per Table of Eight)

£30.00

Classic selection also available (Trio of Desserts)

Choose three of the following

Passion Fruit Mousse

Chocolate Crème Pots

Petit Ice Cream (Chocolate, Vanilla Pod, Strawberry)

Pears Dipped in Chocolate

Nougat Ring with Fresh Cream

Mini Pavlova

Strawberry Sable

£6.50

BEVERAGES

Fruit Cup (Non Alcoholic) (Apple Juice, Orange Juice, Lemonade and Fresh Fruits)	£4.00 per jug
Fruit Punch (Alcoholic) Served Hot or Cold	£2.50 per glass
Bucks Fizz	£3.00 per glass
Mulled Wine	£2.95 per glass
Sparkling Wine	£2.95 per glass
House Wine (Red or White)	£2.95 per glass
Schloer	£5.00 per bottle
Orange Squash	£3.00 per jug
Freshly Squeezed Orange Juice	£5.00 per jug
Large Mineral Water (Sparkling or Still)	£4.20 per bottle

Tea or Bewley's Coffee	£1.50
with Biscuits	£2.00
with Shortbread	£2.70
with Scone, Preserve and Fresh Cream	£3.00
with Traybakes	£2.70
with Mints	£1.80