Traditional Deep Baked Lasagne
Breast of Chicken in White Wine and Asparagus Sauce
Spicy Chicken with Continental Sausage in Herb and Tomato Sauce
Supreme of Chicken with Mushrooms in a Creamy Cheese Sauce
Classic Boeuf Bourguignon
Pork Stroganoff
Medley of Seafood in a Creamy Chablis Sauce with Pasta Twirls
Beef Stew
Chicken and Broccoli Stir Fry
Stir Fried strips of Chicken with Onion,
Fresh Tomatoes and Broccoli Florets Tossed in Oyster Sauce
Chilli Chicken
Strips of Freshly Filleted Chicken Tossed in Seasoned Flour
Pan Fried with Onions and mixed Peppers in a Honey Chilli Sauce
Choose any Two Side Dishes
Vermicelli Pasta, Basmati Rice, Baby Boiled Potatoes, Noodles
Mixed Salads, Panache of Vegetables
£15.00
THE FINISHING TOUCH
Castle Pavlova with Seasonal Berries |
Banoffee Pie |
Armagh Apple and Almond Tartlet Crumble, with Crème Anglaise |
Apple Crumble with Vanilla Ice Cream |
Belgium Chocolate Tart |
Classic French Lemon Tart |
Crème Brulée |
Homemade Cheesecake with Raspberry Compote |
Fresh Fruit Salad in Grand Marnier |
Chocolate Potted Créme |
£4.40 each |
Irish Cheese Selection (per Table of Eight) |
£30.00 |
Classic selection also available (Trio of Desserts) |
Choose three of the following |
Passion Fruit Mousse |
Chocolate Crème Pots |
Petit Ice Cream (Chocolate, Vanilla Pod, Strawberry) |
Pears Dipped in Chocolate |
Nougat Ring with Fresh Cream |
Mini Pavlova |
Strawberry Sable |
£6.50 |
