HOT CARVED BUFFET
(Minimum of 40 persons)

Choose any Two of the following dishes :-

 Roast Leg of Irish Lamb with Mint Sauce and Rosemary Jus 

Roast Sirloin of Ulster Beef

Roast Stuffed Loin of Pork 

Sugar Baked Ballymoney Ham 

Whiskey Cured Salmon Baked in Filo Pastry

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Above served with Parsley Potatoes
and Chef’s choice of Market Vegetables

OR

 Salads

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Choice of Dessert

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Tea or Bewley’s Coffee