Demi Tasse of Sweet Potato and Chilli
Warm
Salad of Local Scallops
Prime Roast Sirloin of Beef Carved at the Table
With a Red Wine Jus, Honey Roast Parsnips, Sugar Snap Peas and Champ
Classic Lemon Tart, Raspberries and Crème Fraiche
Tea / Coffee and Chocolates
£37.50
MENU 3
Demi
Tasse of Wild Mushrooms
Carpaccio of Finnebrogue Venison With Seasonal Leaves and Parmesan
Breast of Guinea Fowl with Pancetta, Sweet Potato Mash and Fine Green Beans
Chocolate Potted Crème
Tea / Coffee and Petit Fours
£37.00
MENU 4
Crab, Mango and Avocado Salad With Wheaten Bread
Traditional Minestrone
Herb Crusted Rack of Lamb
Rosemary Roast Potatoes, Peas French Style and Roasted Vine Tomatoes
Speciality
Semi Freddo Dessert
Tea / Coffee and Chocolates
£45.00
MENU 5
Warm
Salad of Duck Egg and Clonakilty Pudding
Demi Tasse of Roast Tomato and Basil
Iced Grapes
Char Grilled Fillet Steak
Red Wine Jus, Rosti Potatoes, Confit Shallots and Broccoli Florets
Trio of Desserts
Tea
/ Coffee and Petit Fours
Glass
of Vintage Style Port or Very Rare Millennium Bush
£50.00