Belfast Castle
Communion Menu 2008

Soup of The Day with House Breads

Galia Melon with Honey Crème Fraiche

Smoked Chicken Caesar Salad

Prawn Salad with Home Baked Wheaten

Lobster and Whisky Terrine
Served on Brioche

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Darne of Salmon
With Sauté Potato and Dill Cream Sauce

Pan Fried Breast of Chicken Pancetta
With Rich Mushroom Sauce

Prime Roast Sirloin of Beef
With Peppercorn Sauce

Braised Lamb Shank with Thyme Mash and Onion Gravy

Stuffed Loin of Pork
with Apple and Cider Cream Sauce

Roast Vegetable and Goats Cheese Filo Tartlet with Salad

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Rich Chocolate Potted Cream

Vanilla Crème Brulée

Castle Cheesecake with Home Made Coulis

Rhubarb Crumble with Custard Sauce

Vanilla Ice Cream in Brandy Snap Basket
With Butterscotch Sauce

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Tea/Coffee

£23.00

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