Wedding pack

Menu pack


Canapés, usually a one bite ‘snack’ eaten during arrival drinks receptions. Depending on the length of your arrival reception will guide you to how many items you may need, we would recommend at least four varieties per person.

Cold canapés 

Duck rice paper rolls with lime and chilli 

Prosciutto with glazed fig and kearney blue 

Filo tart of poached salmon, hollandaise and asparagus 

Roast sirloin and horse radish in a Yorkshire pudding

Whipped goats cheese with pickled red onion and pistachio 

Heritage tomato with bocconcini and basil 

Gazpacho shot with manchego 

Warm canapés 

Crispy salt and chilli pork belly with Asian dressing 

Spiced popcorn prawns with Bloody Mary mayonnaise 

Grilled halloumi with redcurrant and chilli glaze 

Chicken and coconut wonton with ginger dressing 

Tempura of asparagus and shiitake with truffe emulsion 

VIP canapés 

Langoustine and crab with mango, basil and chilli 

Scallop, cauliflower puree, raisin 

Oyster station 

Smoked salmon bilini 

Crab cone, Thai mayonnaise 

Rare roast rib of beef with crispy potato and bearnaise


Canapés, usually a one bite ‘snack’ eaten during arrival drinks receptions. Depending on the length Of your arrival reception will guide you to how many items you may need, we would recommend at Least four varieties per person.

Sweet items


Assorted handcrafted macaron’s
(macaron tower available for hire on request)

Glazed donuts

American style glazed donut rings
(donut wall available for hire on request)

Ice cream station

Selection of locally sourced ice cream pots
Afternoon tea – delicate pastries and slider sandwiches

Flavoured popcorn cones

Freshly popped to add to the theatre 

Something a bit more substantial

Grilled burger or hot dog

Finger food

Filled sandwich rolls


To share

Sharing food is a great way to break the ice between a mix of guests at the table, perfect for a wee bit of something and letting guests get adventurous with food that they maybe wouldn’t try.

Antipasti platter

Chorizo picante, Milano salami
Prosciutto, marinated olives, rocket and freshly baked ciabatta

Baked Ballylisk triple rose brie

Spiced chutney, pickled carrot and crisp sourdough

Smoked fish

Smoked salmon and trout with lemon mayonnaise, wheaten bread and pickled cucumber

Small plates

Choose four from:

  • Pork belly bites with soy and sesame
  • Chicken satay skewers with chilli peanuts
  • Ham croquette with tomato and chilli chutney
  • Marinated olives with sun-dried tomato
  • Duck and red cabbage sausage rolls
  • Pork scratchings with 5 spice salt
  • Crispy haloumi cubes
  • Crisp flatbread with red pepper hummus
  • Tomato salsa and sourdough croute

Bread selection and rocket salad


A great hearty starter, recommended with autumnal and winter weddings. All poured table side complimented with freshly baked breads and locally churned butter.


Spiced squash soup with toasted pumpkin seed

Potato and leek veloute with chive cream

Roast vine tomato with torn basil

Vegetable broth with potato dumplings

Thai carrot soup with chicken wonton

Roast mushroom with parmesan croute

Curried parsnip with coriander creme fraiche

Meat starters

Pork belly
Confit apple and five spice sauce

Coronation chicken
Gem lettuce mango salsa and curry crouton

Ham hock fritter
Warm piccalilli salad and crackling

Air dried ham with heritage tomatoes
Buffalo mozzarella, basil and avocado

Smoked duck salad
Blueberries, feta and watermelon

Chicken liver parfait
Fig chutney and brioche

Duck confit
Caramelised carrot puree


Fish starters

Smoked salmon
Creme fraiche, horseradish and beetroot

Salmon and crab cake
Bitter leaves, grapefruit, caper and dill mayonnaise

Poached Glenarm salmon
Watercress, charlotte potato salad and chervil

Local seafood chowder
Stout wheaten bread

Crab and prawn cocktail
Avocado, marinated tomato and basil

Glazed lobster
Frisee, blistered tomato and lobster vinaigrette

Vegetable starters

Roast mushroom and truffe risotto
Shaved aged parmesan

Asparagus with crispy hens egg
Watercress salad, parmesan emulsion

Roast cauliflower and cheese tartlet
Rocket salad and walnut dressing

Heritage tomato salad
Baby mozzarella and olives


Demi tasse

Demi tasse is a small espresso cup size of a soup, a great addition in-between starter and main course. 

  • White onion veloute with crab
  • Potato and leek with truffle foam
  • French onion soup with gruyere croute
  • Salt baked celeriac with hazelnut
  • Wild mushroom tea with cep foam
  • Prawn bisque with shellfish dumpling


A great palate cleanser, perfect to compliment summer weddings

  • Shortcross gin and tonic with seville orange
  • Champagne and elderflower
  • Mojito
  • Bramble
  • Jawbox with ginger and lime
  • Passionfruit

Main course

To share

Pick two of the following, designate a guest to carve at the table.

  • Rib of beef on the bone with smoked rock salt
  • Porchetta with black pudding and sage
  • Chicken and prosciutto roulade with apricot and pistachio
  • Whole roast salmon with preserved lemon

All served with:

  • Roast cauliflower cheese
  • Seasonal vegetables
  • Potato puree
  • Grilled broccoli


Cooked over open coals, garden herbs and oak wood

  • Rump of beef
  • Prawn and monkfish skewers
  • Jerk chicken
  • Locally sourced sausage
  • Salt and chilli corn on the cob

Selection of deli salads and breads

  • Add aged sirloin or fillet of beef (£5 supplement)

Main course

Pig on a spit

Slow roast locally sourced hog

Baked potato
Cous-cous salad, pasta salad and dressed leaves
Brioche rolls, sage and onion stuffing, homemade sauces


Roast chicken and smoked bacon roulade
Champ, braised carrot and thyme gravy

Turkey and parma ham ballotine
Potato puree and roast vegetables

Roast duck breast
Braised leg bon bon, braised cabbage and red wine sauce

Roast corn fed chicken supreme
Grilled leek, mushrooms and jus gras

Sage and onion stuffed chicken
Potato puree and roast vegetables

Main course


Slow cooked beef
Glazed carrot, crisp onion and parsley potato

Roast beef sirloin
Mustard mash, braised cavolo nero and borderline sauce

Beef bourguignon
With creamed garlic potatoes, tender stem broccoli and sourdough crumb

Roast beef fillet
Pomme gratin and glazed broccoli

Rump of lamb
Potato dauphinoise, buttered wilted greens and mint pea puree

Pressed lamb shoulder
Braised lentil and celeriac ragout, burnt lettuce and redcurrant

Duck breast
Butternut squash, kale and pomme anna

Roast saddle of venison
Candied parsnip, red cabbage and buttered fondant

Pork belly
Turnip and mustard gratin, hispi cabbage and Madeira sauce

Main course


Roast hake
Chowder sauce

Glenarm salmon
Grilled fennel, crushed new potatoes and shellfish veloute

Seed crusted cod loin
Cassoulet of saffron, chorizo and butter beans

Roast monkfish
Cauliflower puree, fondant potato and grilled cabbage

Warm orzo, tomato and rocket salad


Chickpea and red lentil dhal
Wilted spinach, curried cauliflower

Miso glazed aubergine
Spiced cous-cous, grilled broccoli and tahini

Kearney blue and roasted mushroom wellington
Confit squash and smoked paprika

Aubergine cannelloni
Three bean ragout, rocket and parmesan

Potato gnocchi
Roast mushroom, spinach and pinenut



Classic lemon tart
Creme fraiche and raspberries

Lemon posset
Blueberry, strawberry and mint salsa.

Passionfruit panna cotta
Freeze dried peach and basil shortbread

Chilled coconut rice pudding
Alphonso mango and pomegranate

Apple tart tatin
Vanilla bean ice cream


Warm chocolate fondant
Milk ice cream, freeze dried raspberries

Chocolate pot au crème
Hazelnut and praline

White chocolate and cardamon tart

Chocolate and espresso marquise



Classic pavlova
Chantilly and seasonal berries

Baked alaska

Eton mess
Strawberry and elderflower jelly

Rhubarb trifle
Italian merengue and pistachio

Brown sugar merengues
Chocolate and peanut butter


Chocolate fondant, white chocolate and salted caramel tartlet, espresso and 70% mousse

Sticky toffee pudding, salted caramel brownie, vanilla bean ice cream

Lemon posset, strawberry pavlova, passionfruit mousse

Vanilla macaron, lemon meringue tartlet, rhubarb fool

Apple crumble, apple tart fine, whiskey ice cream

Evening food

Evening BBQ
Grilled burger or hot dog

Salt n chilli chicken
Chips and coronation mayo

Fish and chips
Homemade tartare sauce

Baby sausages and chips

Dirty fries
Pulled beef, cheese sauce, crispy onions

Pulled beef burger
Pickle relish, lettuce

Fish finger sandwich
Lettuce, homemade tartare

Red Thai curry and rice

Pig on a spit

Slow roast locally sourced hog
Sage, onion stuffing and Armagh apple sauce
Glazed brioche rolls and dressed leaves